Cooking With Friends: Shrimp & Grits


I'm in my kitchen cooking with two of my fabulous friends! We're telling you all of our business, crafting a bomb winter cocktail, and of course making the most delicious shrimp and grits in town! Check out my video on how I get down in the kitchen with my friends and don't hesitate to steal this quick and easy brunch meal!

Kristen & Michael's Shrimp and Grits Recipe

(Cooking With Friends Video Below)

Shrimp Cream Sauce:

Ingredients Needed:

  • Jumbo Shrimp (Cooked)

  • 1/4 cup of flour

  • 1 cup of half and half

  • 1tbsp cream cheese

  • Breakfast Sausage (ground and cooked)

  • Chopped onions and peppers ( add as much as you would like)

Directions:

  • In a Large Skillet brown your butter and add chopped onions and peppers

  • Before your onions brown fully add your breakfast sausage

  • Once sausage is fully cooked remove meat and onion mixture from pan (keep grease in skillet)

  • Add Half and Half to the grease mixture and stir until your milk fully changes color(Reduce heat to low)

  • Add flour and stir

  • Add cream cheese and additional seasoning to taste

  • Bring to a light boil and add sausage mix and shrimp

  • (turn heat all the way down) and cook for 2mins

  • Remove skillet from the stove and cover with a lid

  • Let sauce sit and thicken

Grits:

Ingredients Needed:

  • Butter

  • Instant 5 minute Grits

  • roasted red garlic

  • Philadelphia cream cheese

  • Sharp cheddar Cheese

  • Salt

  • Pepper

Directions:

  • Pour 3 cups of grits into a pot

  • Add 2 table spoons of butter

  • Add 1 teaspoon of roasted red garlic

  • Add 1 pack of cream cheese

  • Add 1/2 a cup of sharp cheddar cheese

  • Add salt and pepper to your liking

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Cooking With Friends,

EEH