Cooking With Friends: Shrimp & Grits

I'm in my kitchen cooking with two of my fabulous friends! We're telling you all of our business, crafting a bomb winter cocktail, and of course making the most delicious shrimp and grits in town! Check out my video on how I get down in the kitchen with my friends and don't hesitate to steal this quick and easy brunch meal!

Kristen & Michael's Shrimp and Grits Recipe
(Cooking With Friends Video Below)
Shrimp Cream Sauce:
Ingredients Needed:
Jumbo Shrimp (Cooked)
1/4 cup of flour
1 cup of half and half
1tbsp cream cheese
Breakfast Sausage (ground and cooked)
Chopped onions and peppers ( add as much as you would like)

Directions:
In a Large Skillet brown your butter and add chopped onions and peppers
Before your onions brown fully add your breakfast sausage
Once sausage is fully cooked remove meat and onion mixture from pan (keep grease in skillet)
Add Half and Half to the grease mixture and stir until your milk fully changes color(Reduce heat to low)
Add flour and stir
Add cream cheese and additional seasoning to taste
Bring to a light boil and add sausage mix and shrimp
(turn heat all the way down) and cook for 2mins
Remove skillet from the stove and cover with a lid
Let sauce sit and thicken

Grits:
Ingredients Needed:
Butter
Instant 5 minute Grits
roasted red garlic
Philadelphia cream cheese
Sharp cheddar Cheese
Salt
Pepper
Directions:
Pour 3 cups of grits into a pot
Add 2 table spoons of butter
Add 1 teaspoon of roasted red garlic
Add 1 pack of cream cheese
Add 1/2 a cup of sharp cheddar cheese
Add salt and pepper to your liking

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Cooking With Friends,
EEH