Cooking With Friends: Shrimp & Grits

I'm in my kitchen cooking with two of my fabulous friends! We're telling you all of our business, crafting a bomb winter cocktail, and of course making the most delicious shrimp and grits in town! Check out my video on how I get down in the kitchen with my friends and don't hesitate to steal this quick and easy brunch meal!

Kristen & Michael's Shrimp and Grits Recipe

(Cooking With Friends Video Below)

Shrimp Cream Sauce:

Ingredients Needed:

• Jumbo Shrimp (Cooked)

• 1/4 cup of flour

• 1 cup of half and half

• 1tbsp cream cheese

• Breakfast Sausage (ground and cooked)

• Chopped onions and peppers ( add as much as you would like)

Directions:

• In a Large Skillet brown your butter and add chopped onions and peppers

• Before your onions brown fully add your breakfast sausage

• Once sausage is fully cooked remove meat and onion mixture from pan (keep grease in skillet)

• Add Half and Half to the grease mixture and stir until your milk fully changes color(Reduce heat to low)

• Add flour and stir

• Add cream cheese and additional seasoning to taste

• Bring to a light boil and add sausage mix and shrimp

• (turn heat all the way down) and cook for 2mins

• Remove skillet from the stove and cover with a lid

• Let sauce sit and thicken

Grits:

Ingredients Needed:

• Butter

• Instant 5 minute Grits

• roasted red garlic

• Philadelphia cream cheese

• Sharp cheddar Cheese

• Salt

• Pepper

Directions:

• Pour 3 cups of grits into a pot

• Add 2 table spoons of butter

• Add 1 teaspoon of roasted red garlic

• Add 1 pack of cream cheese

• Add 1/2 a cup of sharp cheddar cheese

• Add salt and pepper to your liking

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Cooking With Friends,

EEH